Fermentation optimization of hyaluronic acid based on omics analysis in Streptococcus equi subsp. zooepidemicus
HU Yunxiao, WU Junjun, ZHAO Beichen, WANG Yang, KANG Zhen
Food and Fermentation Industries . 2024, (4): 10 -16 .  DOI: 10.13995/j.cnki.11-1802/ts.035458

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