Optimization of mixed strain fermentation process of Zha-chili by Fuzzy mathematics sensory evaluation combined with response surface methodology
HUANG Luhan, YIN Xiaoqing, KAN Jianquan, WU Yun, QI Chenchen, PENG Yun, SAMEH Awad, AMEL Ibrahim, DU Muying
Food and Fermentation Industries . 2024, (7): 83 -91 .  DOI: 10.13995/j.cnki.11-1802/ts.035754

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