Process optimization, physicochemical properties, and antioxidant activity of Polygonatum sibiricum polysaccharide prepared by solid-state fermentation
YANG Zhuang, LIU Yilin, LI Longxi, LIU Han, LIU Xu, MA Yanli, WANG Jie
Food and Fermentation Industries . 2024, (7): 92 -98 .  DOI: 10.13995/j.cnki.11-1802/ts.035769

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