Analysis of nutritional characteristics and flavor quality of oat slurry fermented by different lactic acid bacteria
LIU Ruishan, LUO Yue, LI Yanan, ZHANG Xiaojuan, XU Zhenghong
Food and Fermentation Industries . 2024, (10): 205 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.035986

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