Effects of ‘Cabernet Sauvignon’ grape fruit maturity on aroma substances and sensory characteristics of wine
LI Feifei, WANG Shuwei, DONG Rong, QIAO Dan, SHI Miao, GAO Chenyu, LIU Mingchen, ZHANG Zhenzhen
Food and Fermentation Industries . 2024, (10): 244 -251 .  DOI: 10.13995/j.cnki.11-1802/ts.036428

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