Taste Characteristics and related formation mechanism during food fermentation: A Review
QIN Fangli, ZOU Yuxiao, WANG Siyuan, LI Erna, MU Lixia, LI Qingrong, LIU Jun
Food and Fermentation Industries . 2024, (10): 388 -396 .  DOI: 10.13995/j.cnki.11-1802/ts.036406

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