Effect of different yeasts on quality and volatile components of Ribes odoratum Wendl.fruit wine
ZHAO Yongmei, ZHENG Wancai, XIE Huichun, LUO Qiaoyu, ZHAO Changhong, WANG Zhitao
Food and Fermentation Industries . 2024, (12): 142 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.036992

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