Effect of yeast-Agastache rugosus complex on deodorization of tilapia based on gas chromatography ion mobility spectroscopy and partial least squares discriminant analysis
YANG Xuebo, CHEN Qiuhan, LIU Shouchun, LIU Meijiao, LI Zhuyi, ZHOU Chunxia, HONG Pengzhi
Food and Fermentation Industries . 2024, (12): 319 -326 .  DOI: 10.13995/j.cnki.11-1802/ts.036573

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