×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Submission Guidelines
Guidelines for author
Receive policy
Submitting template
Open Access Policy
Open Access Policy
Access to Archive
Publication Ethics
Subscription
Contact Us
中文
Application of fermentation technology in seaweed functional food processing
WANG Dongqing, MA Changwei, WANG Gongming, LIU Fang, JING Yuexin, ZHAO Yunping, ZHANG Jian, JIAO Chunna, XU Yingjiang
Food and Fermentation Industries . 2024, (
12
): 379 -387 . DOI: 10.13995/j.cnki.11-1802/ts.036592