Microbial diversity and quality characteristics analysis of Shangcheng Tongxian fish during fermentation
ZHENG Xueke, CHEN Hui, ZHU Jing, CHEN Yalan, XIA Nan, XU Hengzhao, KONG Wanying, XING Shujie
Food and Fermentation Industries . 2024, (13): 91 -97 .  DOI: 10.13995/j.cnki.11-1802/ts.037017

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