Research progress on physiological function of active components of Astragalus and their application in food
LI Mingze, LI Guofeng, HUANG Yulong, ZHANG Jihong, ZHANG Fang
Food and Fermentation Industries . 2024, (13): 398 -407 .  DOI: 10.13995/j.cnki.11-1802/ts.038902

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