Study on preparation, orientation effects, and texture properties of highly oriented drawing protein
LI Jingpeng, DENG Li, YOU Ying, HU Yingqin, XU Hangdong, MA Xiulan, LAI Hongrui
Food and Fermentation Industries . 2024, (14): 35 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.036723

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.