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中文
Effect of stearic acid with different degrees of esterification on the properties of oleogels
SHI Yumeng, ZHANG Mengyan, CHEN Licheng, LIU Chunhuan, LIANG Rong, YANG Cheng
Food and Fermentation Industries . 2024, (
14
): 88 -96 . DOI: 10.13995/j.cnki.11-1802/ts.039223
