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中文
Study on extraction process optimization of anthocyanins from sea red rice and its hypoglycemic effect
in vitro
ZHONG Kaicui, LIU Siwei, WU Yutong, CHEN Zhongqin, QIN Xiaoming, XIE Hangang, CHEN Mingshen
Food and Fermentation Industries . 2024, (
14
): 97 -103 . DOI: 10.13995/j.cnki.11-1802/ts.035995
