Comparative analysis of quality characteristics of non fermented cheese processed by two kinds of rennet
YANG Guoguo, ZHONG Yuwang, LI Tianqiang, HUANG Aixiang, WANG Xuefeng
Food and Fermentation Industries . 2024, (14): 151 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.036866

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