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中文
Analysis of volatile flavor substances and stability of large yellow croaker roe phospholipids-fish oil microcapsules during storage process
ZHENG Xinhong, ZENG Qiaoling, DU Yanyu, ZHONG Rongbin, ZHU Yujie, LAN Jiaojiao, CHEN Yuhan, LIANG Peng
Food and Fermentation Industries . 2024, (
14
): 173 -179 . DOI: 10.13995/j.cnki.11-1802/ts.036845