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中文
Effects of different protein concentrations on qualities of oat fermented milk
HE Qiaoyan, LI Haibo, LUO Xiaohu, LI Yanan, FENG Wei, WANG Tao, ZHANG Hao, WANG Ren
Food and Fermentation Industries . 2024, (
14
): 180 -186 . DOI: 10.13995/j.cnki.11-1802/ts.037153
