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中文
Study on composition of aroma components and polyphenols in
Lycium ruthenicum
Murr.
WU Yun, CHENG Zhenyu, WANG Lipeng, HU Haobin, HU Wenjie, MENG Yongchen
Food and Fermentation Industries . 2024, (
14
): 212 -219 . DOI: 10.13995/j.cnki.11-1802/ts.038952
