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中文
Effects of low-concentration ethanol on physicochemical properties and structure of konjac glucomannan
HU Yan, LI Yue, WU Yuping, WU Chunhua, ZHANG Fusheng
Food and Fermentation Industries . 2024, (
14
): 233 -239 . DOI: 10.13995/j.cnki.11-1802/ts.036368
