Screening of compound fermentation strains for reducing beany flavor of textured soybean protein
XU Wen, ZHANG Xueer, LIU Zhenyu, ZHANG Jiaqi, ZHANG Xiaoqian, JIA Dongying
Food and Fermentation Industries . 2024, (14): 240 -245 .  DOI: 10.13995/j.cnki.11-1802/ts.036604