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中文
Screening of compound fermentation strains for reducing beany flavor of textured soybean protein
XU Wen, ZHANG Xueer, LIU Zhenyu, ZHANG Jiaqi, ZHANG Xiaoqian, JIA Dongying
Food and Fermentation Industries . 2024, (
14
): 240 -245 . DOI: 10.13995/j.cnki.11-1802/ts.036604
