Comprehensive evaluation of edible composite coatings with thymol microcapsule/konjac glucomannan/low-acyl gellan gum on blueberry quality based on principal component analysis and cluster analysis
HUANG Peng, DING Jie, LI Xinyu, ZHANG Lin, QIN Wen
Food and Fermentation Industries . 2024, (14): 280 -289 .  DOI: 10.13995/j.cnki.11-1802/ts.036411

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