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中文
Spatial and time distribution of 30 organic acids during fermentation in fermented grains of nongxiangxing Baijiu
YU Songbai, ZHAO Xingrong, SHAO Yan, WU Qixiao, JIA Junjie, HUANG Zhangjun, WANG Songtao, SHEN Caihong
Food and Fermentation Industries . 2024, (
14
): 297 -304 . DOI: 10.13995/j.cnki.11-1802/ts.037022
