×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Submission Guidelines
Guidelines for author
Receive policy
Submitting template
Open Access Policy
Open Access Policy
Access to Archive
Publication Ethics
Subscription
Contact Us
中文
Preparation of silk fibroin nanoparticles and its application in food field: A review
LIU Zhanghui, LIU Yan, CHEN Yuanyuan, JIANG Ling, WANG Qiming, RAO Zhenan, LEI Xiaojuan, MING Jian
Food and Fermentation Industries . 2024, (
14
): 334 -341 . DOI: 10.13995/j.cnki.11-1802/ts.037003
