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中文
Research progress on technology to improve solubility of curcumin
GUO Yu, REN Difeng, GUO Ziyan, LIU Xiangjun, ZHAI Xingchen
Food and Fermentation Industries . 2024, (
14
): 342 -348 . DOI: 10.13995/j.cnki.11-1802/ts.036980
