Dynamic analysis of nutritional quality of wheat grain in medium-high temperature Daqu fermentation
ZHOU Huixian, XIONG Qinqin, LIU Zhiyong, WANG Songtao, LI Ling, ZHANG Lianquan, PU Zhien, CHEN Guoyue, LI Wei
Food and Fermentation Industries . 2024, (15): 48 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.036932