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中文
Dynamic analysis of nutritional quality of wheat grain in medium-high temperature
Daqu
fermentation
ZHOU Huixian, XIONG Qinqin, LIU Zhiyong, WANG Songtao, LI Ling, ZHANG Lianquan, PU Zhien, CHEN Guoyue, LI Wei
Food and Fermentation Industries . 2024, (
15
): 48 -55 . DOI: 10.13995/j.cnki.11-1802/ts.036932
