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中文
Analysis of the fungal communities and sensory characteristics of high-temperature
Daqu
WANG Yurong, HOU Qiangchuan, TIAN Longxin, ZHANG Zhendong, HUANG Like, KONG Jinzhao HAO Guangfei, GUO Zhuang
Food and Fermentation Industries . 2024, (
15
): 56 -62 . DOI: 10.13995/j.cnki.11-1802/ts.037170