Analysis of the fungal communities and sensory characteristics of high-temperature Daqu
WANG Yurong, HOU Qiangchuan, TIAN Longxin, ZHANG Zhendong, HUANG Like, KONG Jinzhao HAO Guangfei, GUO Zhuang
Food and Fermentation Industries . 2024, (15): 56 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.037170