Metabolomics-based evaluation of functional constituents and their antioxidant activities in highland barley Monascus tea
WU Haiyu, ZHENG Wancai, YANG Xijuan, HAO Jing, MA Ping, DANG Bin
Food and Fermentation Industries . 2024, (15): 155 -162 .  DOI: 10.13995/j.cnki.11-1802/ts.037006

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