Effects of cooking methods on digestion characteristics of grass carp meat protein and antihypertensive activity of digested products
LI Xiaofeng, ZHANG Lu, LUO Jing, WANG Siyu, WEN Qinghui, YIN Hongmei, TU Zongcai
Food and Fermentation Industries . 2024, (15): 186 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.036040

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