Effect of thawing methods of raw meat on quality characteristics of pork meatballs
SHI Miaomiao, BIAN Huan, CHEN Yixuan, ZHANG Muhan, WANG Daoying, XU Weimin
Food and Fermentation Industries . 2024, (15): 205 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.036705