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中文
Effects of different drying methods on amino acid content and protein structure of
Phyllostachys pubescens
shoot powder
LI Yanyan, YANG Jinlai, WU Yan, LI Bin, ZHANG Fusheng, WU Liangru, ZHENG Jiong
Food and Fermentation Industries . 2024, (
15
): 241 -247 . DOI: 10.13995/j.cnki.11-1802/ts.036959
