Effects of germination on enrichment of gamma-aminobutyric acid and phenolic substances in different varieties of brown rice
WANG Yuke, WANG Mian, WANG Xiaoqing, SONG Shiyu, XIE Chong, CAI Jingjing, HU Biaolin, YANG Runqiang
Food and Fermentation Industries . 2024, (15): 272 -280 .  DOI: 10.13995/j.cnki.11-1802/ts.036252

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