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中文
Study on characteristic aroma components in
Exidia sp.
SONG Guihua, WANG Yiwen, ZHOU Zhilei, CAO Xuzhen, LUO Sangjiangcai, DE Yang, MAO Jian
Food and Fermentation Industries . 2024, (
15
): 306 -314 . DOI: 10.13995/j.cnki.11-1802/ts.036671
