Freeze-drying protective effect and mechanism of component from Poria cocos polysaccharide on compound lactic acid bacteria
ZHANG Xihe, LI Shuya, SONG Xinling, CHEN Wei
Food and Fermentation Industries . 2024, (18): 134 -140 .  DOI: 10.13995/j.cnki.11-1802/ts.037378

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