Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology
FENG Sisi, ZHANG Xirui, YU Mengyan, XU Yumeng, LI Zinuo, LI Jiahui, SUN Wanmeng, WANG Lu, LIANG Bin, SUN Chanchan
Food and Fermentation Industries
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2024, (19): 49
-55
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DOI: 10.13995/j.cnki.11-1802/ts.037645
