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中文
Bacterial diversity and isolation of key spoilage bacteria during storage of sauced duck necks and wings
HU Xinyan, LI Jun, TU Zongcai, GUO Debin, HU Mingming, GUO Ying, LUO Yiyong
Food and Fermentation Industries . 2024, (
19
): 95 -102 . DOI: 10.13995/j.cnki.11-1802/ts.038089
