Influence of pectins and pectinase activities in apple and fermentation modes on the methanol content in cider
DING Yan, TANG Xiaohong, LIN Xueqing, LI Zhiyu, ZHONG Ke, HAO Qian, WANG Xiaojun, SUN Yuxia
Food and Fermentation Industries . 2024, (19): 142 -147 .  DOI: 10.13995/j.cnki.11-1802/ts.037419

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