Analysis of the composition and changes of non-biological precipitates in the post-treatment process and finished vinegar storage process of Sichuan bran vinegar
ZHOU Li, LI Changsheng, DONG Hao, ZHAO Ming, YUAN Yinghao, LI Jianlong, HU Kaidi, LIU Aiping, LI Qin, ZHAO Ning, LIU Shuliang
Food and Fermentation Industries
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2024, (19): 148
-156
.
DOI: 10.13995/j.cnki.11-1802/ts.037735
