Diversity analysis of lactic acid bacteria from acidic-gruee in Shuozhou area and evaluation of taste quality of fermented acidic-gruee
LI Na, WANG Yurong, MA Jiajia, GUO Zhuang, SHUANG Quan
Food and Fermentation Industries . 2024, (19): 157 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.037538

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