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中文
Effect of pH value on binding of bis(2-methyl-3-furyl) disulfide to α-amylase and its interaction mechanism
XI Yu, YU Meihong, ZHAO Jinling, CAO Rui, CHENG Jieyi, LI Jian
Food and Fermentation Industries . 2024, (
19
): 171 -179 . DOI: 10.13995/j.cnki.11-1802/ts.037567
