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中文
Components analysis and lowering uric acid ability of anti-xanthine oxidase active extract from
Gynura procumbens
(Lour.)
Merr
.
FU Rongbo, LIU Yue, CHEN Mengzhen, ZHONG Yuan, ZHOU Li, YU Lide
Food and Fermentation Industries . 2024, (
19
): 201 -208 . DOI: 10.13995/j.cnki.11-1802/ts.040140
