Preparation of composite films of gelatin and polysaccharides and effect on lipid oxidation of rainbow trout during cold storage
LI Chenhui, HUANG Li, BAI Shuyan, GE Kaibo, QIN Dongli, CHEN Zhongxiang, WANG Peng, GAO Lei
Food and Fermentation Industries . 2024, (19): 209 -215 .  DOI: 10.13995/j.cnki.11-1802/ts.037685

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