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中文
Effect of different hydrocolloids on stability of lily cloudy beverage
ZHU Junkun, HAN Sihai, LIU Jianxue, LI Peiyan, BAI Zhouya, YUE Chonghui, WANG Ping, LUO Denglin, LI Xuan
Food and Fermentation Industries . 2024, (
19
): 236 -243 . DOI: 10.13995/j.cnki.11-1802/ts.037749
