Effect of γ-poly glutamic acid on characteristics of glutinous rice flour and quality of quick-frozen glutinous rice dumpling
LEI Weili, XIE Xinhua, ZHU Hongshuai, ZHANG Bobo, LIANG Dan
Food and Fermentation Industries . 2024, (19): 251 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.037487

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