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中文
Evaluation of nutrient composition and amino acid content of white quinoa of different origins
WEN Lifang, YANG Chao, ZHANG Xuejian, WEI Yuming, HUANG Jie, LIU Wenyu, XIE Zhijun, YANG Farong, QI Juan
Food and Fermentation Industries . 2024, (
19
): 257 -264 . DOI: 10.13995/j.cnki.11-1802/ts.037339
