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中文
Effect of riboflavin-mediated photodynamic technology on fresh-cut pears quality
CAI Mingyuan, YIN Cheng, FENGWEN Yiming,QIAN Jing, WANG Liqiang
Food and Fermentation Industries . 2024, (
19
): 299 -305 . DOI: 10.13995/j.cnki.11-1802/ts.037689
