Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months
LU Zhongming, ZHANG Xiang, YE Guangbin
Food and Fermentation Industries . 2024, (19): 315 -320 .  DOI: 10.13995/j.cnki.11-1802/ts.037741

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.