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中文
Analysis of flavor characteristics of fermented grains above and below the Huangshui line
MOU Yi, WEI Chunhui, ZENG Bo, HUANG Zhiguo, DENG Jie
Food and Fermentation Industries . 2024, (
19
): 321 -330 . DOI: 10.13995/j.cnki.11-1802/ts.037728
