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中文
Mining of flavor composition and main flavor substances in boiled fish
LIU Xingping, TANG Mi, YU Yong, ZHU Hankun, ZHOU Hongyuan, MA Liang, ZHANG Yuhao
Food and Fermentation Industries . 2024, (
19
): 331 -340 . DOI: 10.13995/j.cnki.11-1802/ts.037466
