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中文
Effects of different types of cooking oil on flavor characteristics of chili oil
TAO Xiumei, WANG Yimiao, YIN Siqi, LIU Changshu, LIU Jianguo, ZHANG Qi, LIU Dasong, ZHOU Peng
Food and Fermentation Industries . 2024, (
19
): 341 -352 . DOI: 10.13995/j.cnki.11-1802/ts.040210
