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中文
Research progress on mechanism of polysaccharide degradation by H
2
O
2
and structure-activity relationship of degradation products
PENG Qian, ZHOU Pengcheng, XU Tongcheng, LI Fujun, ZONG Aizhen
Food and Fermentation Industries . 2024, (
19
): 353 -360 . DOI: 10.13995/j.cnki.11-1802/ts.037846
